Reasonable Recipes

The vegan pancakes I’ve tried in the past have been too dense for my taste.  Sometimes even rubbery, but these pancakes turn out light and fluffy every time.  Serve them […]

Sweet potatoes are loaded with vitamin A, a great source of manganese, vitamin B-6, potassium, iron and copper. They have more fiber and protein than a white potato and they […]

Firm tofu makes a quick and delicious taco filling.  I also love to spoon it over heated corn chips or you can create your own taco salad. Don’t forget to […]

This is what I call a “Special Occasion” recipe.  It’s made up of 5 simple recipes that are layered with zucchini “noodles” to create an amazing adventure for your taste […]

A mild and creamy dressing, equally delightful on greens or fruit salads.  Feel free to play with the sweet/sour balance by adjusting the amount of lemon or honey.  I prefer […]

Try this simple, fresh recipe and you’ll never eat cranberry sauce out of a can again!  Happy Thanksgiving!

The first time I ate this moist and scrumptious no-bake cake, I loved it so much I made it for Thanksgiving dinner that year.  You can prepare the Crumble Topping […]

Please don’t let the name mock salmon discourage you from trying this recipe!  The only resemblance it has to salmon is the pretty pink color.  This pate is simple to […]

Cauliflower is low in fat and carbs.  It’s an excellent source of vitamin C, vitamin K, folate and fiber. A very good source of vitamin B5, vitamin B6, omega-3 fatty […]

I love soup!  It’s my favorite comfort food.  This makes a satisfying fall soup you can enjoy with hearty whole grain bread, a sandwich, or a big green salad.

Samfaina (sam-FINE-nah)is a mixture of onions, garlic, eggplant, peppers, tomatoes and zucchini.  It makes a filling vegetarian meal all by itself, but the versatile samfaina, can be added to a […]

A scrumptious way to enjoy life-generating, cell renewing sprouts!