Cucumber Dressing

A mild and creamy dressing, equally delightful on greens or fruit salads.  Feel free to play with the sweet/sour balance by adjusting the amount of lemon or honey.  I prefer it lemony.  This will freeze well for up to 3 months.  Try pouring batches into small Ziploc bags.  They will defrost quickly in a bowl of warm water and you’ll always have some on hand.

Equipment:

Vegetable Peeler
Blender

Ingredients:

1 cup raw cashews or sunflower seeds
1 large cucumber, peeled
1/2 cup fresh lemon juice
1/4 cup honey
1 cup water
1 tsp onion powder
1 tsp salt

Directions:

Blend all the ingredients until smooth and creamy.  Refrigerate to chill. Serve over a green salad, sprouts or your favorite fruit salad combo.

by Jurea Dawson at The Voice in the Wilderness Mission

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