Festive Cranberry Sauce
Try this simple, fresh recipe and you’ll never eat cranberry sauce out of a can again! Happy Thanksgiving!
Blender or Food Processor
2 cups fresh cranberries
1 apple, peeled and cored
8 dates, pitted
sweetener of choice (to taste or none at all. I used maple syrup.)
pinch of cinnamon (optional)
- Zest the entire orange first, placing the zest in your blender or food processor. Then peel and quarter the orange and remove any seeds.
- Place the orange quarters and the remaining ingredients in a blender or food processor and blend/process until desired consistency is reached.