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Reasonable Recipes
Leslie Cecere, of Port St. Lucie, Florida, presents you with her amazing culinary art in the realm of vegan food preparation. She shared one of her exquisite and delicious recipes (we’re not kidding or exaggerating) each week for over a year, starting in Jan. 2011. She also provides advice and tips on healthful living.
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Minestrone Soup
This famous vegetable and pasta soup from Italy can be made in many different ways. I’ve made this simple but delicious recipe for years. I never get tired of it! […]
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Kale Salad
When I first made this salad, eating raw kale didn’t sound very appealing to me. But, Wow! It was so delicious and surprisingly satisfying. I especially love to serve it […]
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Curry Chick Peas w/Spinach
Many people I know feel comfortable experimenting with Mexican, Italian, or Chinese food, but not so when it comes to Indian food. If you have yet to explore Indian cuisine, […]
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Live Fries
I tasted JICAMA (Hee-kuh-muh) for the first time while enjoying a big salad at Sweet Tomatoes, a soup and salad buffet. The crunchy, slightly sweet texture is like a cross […]
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Raspberry Scottish Shortbread
I’ve always loved baking, but my favorite recipes called for lots of white flour, butter, eggs, and sugar. These oat bars are a tasty treat on the healthier side. They’re […]
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Zucchini Pasta with Marinara Sauce
If you love pasta but are looking for ways to cut back on refined carbohydrates, give this recipe a try. The “noodles” are made by thinly slicing raw zucchini into […]
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Split Pea Soup
Split Pea Soup is part of the cuisine of many cultures. It is most often prepared with ham hocks, sausage or bacon. This extraordinary vegetarian version contains no added fat, […]
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Huevoless Rancheros
When people go vegetarian or vegan, they’re bound to discover tofu. My first attempts at cooking with tofu were not exactly successful. It always came out bland and squishy or […]
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Quinoa Porridge
Are you familiar with Quinoa (keen-wa)? This tiny little seed is packed with nutrition. It provides all eight of the essential amino acids, making it an unusually complete protein source […]
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Carob Shake
My love for (or should I say ‘my addiction to’) chocolate began in the womb! Mom was beyond nauseous during her entire pregnancy with me. Dairy Queen chocolate milkshakes brought […]
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Living Caesar Dressing
While planning an Italian themed, vegan potluck, I was on the hunt for an authentic tasting recipe for Caesar Salad Dressing. I discovered this one in Dreena Burton’s “Eat, Drink […]
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