Jicama (pronounced “hick-a-ma”) is a root vegetable that looks similar to a turnip. Jicama is a good source of fiber and its crunchy texture works well in salads.

Equipment:

Large bowl
Knives and cutting board
Wire whisk

Ingredients:

• 1 teaspoon grated orange rind
• 1/4 cup orange juice
• 1 tablespoon brown sugar
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 3 cups julienne-cut peeled jicama
• 1 medium red grapefruit, peeled and sectioned
• 2 medium oranges, peeled and sliced crosswise
• 2 kiwi fruit, peeled and sliced

Preparation:

Combine the first 5 ingredients in a medium bowl; stir well with a wire whisk. Add remaining ingredients; toss gently to coat.

submitted by Katherine Figel