Papya French Dressing

This dressing surprised me with it’s unique combination of flavors. It’s very creamy, yet light and delicious!  Try it over a plateful of tomatoes or tossed with baby field greens. Feel free to experiment with basil, cilantro or other herbs in place of the thyme.


Chopping Board


2 cups papaya
1/2 cup fresh orange juice
1/4 cup olive oil
1-2 garlic cloves
1 tsp ground thyme
dash of sea salt to taste


Blend all the ingredients in a blender until creamy.

Note: Yields approximately 1 1/2 cups. This dressing is best used fresh the same day, but keeps for 2 days (you may have to blend again).

from “Hooked on Raw” by Rhio


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