Come And Reason Ministries
Come And Reason Ministries helping you learn to discern.
Come And Reason Ministries
Come And Reason Ministries – helping you learn to discern.
This famous vegetable and pasta soup from Italy can be made in many different ways. I’ve made this simple but delicious recipe for years. I never get tired of it! Feel free to switch out any of the vegetables for whatever you may have on hand. I love to include zucchini or cabbage or green beans. Just be sure to add more water or stock according to how thick you like your soup. Buon appetito!
Equipment:
Large soup pot
Ingredients:
4 Tbsp olive oil
1 medium onion, chopped
2 cloves garlic, crushed
2 medium potatoes, peeled and diced
3 carrots, peeled and diced
2 stalks celery, chopped
1 ½ cups shredded cabbage
4-5 skinned or canned tomatoes, chopped
6-7 cups water or vegetable stock (I usually just use water)
1 ½ cups frozen peas
½ cup boiled and cooked red kidney beans (or use canned)
1 cup any shaped pasta (small pasta works best)
Sea Salt to taste
nutritional yeast (optional)
Directions:
from “Vegetarian Cooking” by Lalita Ahmed