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A wonderfully simple way to prepare oatmeal. No fussing over the stove. Just pop it in the oven and then serve it up with your favorite yummy toppings!
Equipment:
8 inch square glass baking dish
Ingredients:
1 1/2 cups rolled oats
1/4 cup sliced almonds
2 Tbsp Sucanat or brown sugar
2 Tbsp maple syrup
pinch sea salt
3 cups soy milk or other non dairy milk (rice, almond, etc.)
ground cinnamon (optional)
Directions:
- In a lightly greased 8 inch square glass baking dish, combine oats, almonds, sugar, maple syrup and salt. Stir in the milk.
- Bake in 350 F oven until oats are softened and milk is absorbed, about 40 minutes.
- Sprinkle with cinnamon and serve hot. Add fresh or dried fruit if desired.
from Canada’s National Post, October 30th, 2010
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