
Come And Reason Ministries
Come And Reason Ministries helping you learn to discern.
Come And Reason Ministries
Come And Reason Ministries – helping you learn to discern.
As a child, my introduction to cream of mushroom soup was the Campbell’s condensed variety. I would eat it over brown rice for a quick meal. Yum! Older and wiser now, and seeking to avoid the high sodium, high fat and MSG found in my favorite canned soup, I was delighted to find this delicious, dairy free version. Serve it up with a beautiful green salad or try it as a gravy over mashed potatoes or your favorite steamed veggies.
Equipment:
Large Pan
Small Sauce Pan
Ingredients:
2 medium onions, chopped
2 1/2 cups water or vegetable stock
1 pound fresh mushrooms, sliced
1 1/2 tsp dried dill
1 Tbsp paprika
1 Tbsp Soy Sauce or Bragg Liquid Aminos
2 Tbsp olive oil
3 Tbsp flour
1 cup unsweetened soy milk
Directions:
from “The High Road to Health” by Lindsay Wagner