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Not a broccoli lover? This recipe just might change your mind. And it’s easy! The garlic, ginger and lemon give it so much flavor, and roasting changes the texture just a bit. It’s absolutely delicious! I easily eat a whole crown in one serving.
Equipment:
Chopping Board
Large Bowl
Rimmed Baking Sheet
Ingredients:
3 pounds broccoli, cut into long spears
4 Tbsp olive oil
2 Tbsp garlic, minced
2 tsp fresh ginger, finely chopped
1 tsp sea salt
1/2 tsp crushed red pepper (optional)
Lemon wedges for serving
Directions:
- Preheat the oven to 450 degrees. In a large bowl, toss the broccoli with the olive oil, garlic, ginger, sea salt and crushed red pepper.
- Spread the broccoli on a rimmed baking sheet and roast in the oven for about 20 minutes, stirring occasionally, until crisp tender.
- Serve with lemon wedges.
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