Not a broccoli lover?  This recipe just might change your mind.  And it’s easy!  The garlic, ginger and lemon give it so much flavor, and roasting changes the texture just a bit.  It’s absolutely delicious!  I easily eat a whole crown in one serving.

Equipment:

Chopping Board
Large Bowl
Rimmed Baking Sheet

Ingredients:

3 pounds broccoli, cut into long spears
4 Tbsp olive oil
2 Tbsp garlic, minced
2 tsp fresh ginger, finely chopped
1 tsp sea salt
1/2 tsp crushed red pepper (optional)
Lemon wedges for serving

Directions:

1. Preheat the oven to 450 degrees.  In a large bowl, toss the broccoli with the olive oil, garlic, ginger, sea salt and crushed red pepper.
2. Spread the broccoli on a rimmed baking sheet and roast in the oven for about 20 minutes, stirring occasionally, until crisp tender.
3. Serve with lemon wedges.