Coconut Green Beans
Coconut was never my favorite. If a recipe called for coconut, I would just leave it out. Then I met my Handsome Husband. He loves coconut! In my heart’s desire to please him, I started adding a little coconut, then a little more. Now I’ve grown to love it! It’s especially tasty in this simple stir fry. Hope you love it too!
Wok or Large Pan
2-3 Tbsp oil (olive or sesame)
4 cloves garlic, crushed
2 pounds fresh green beans, sliced
1 tsp sea salt
dash of crushed red pepper to taste (optional)
5 Tbsp coconut
- Heat oil in wok or large pan.
- Add garlic and heat until golden brown
- Add green beans, salt and crushed red pepper. Heat for 8 to 10 minutes, stirring frequently, until beans are tender but still crisp.
- Sprinkle with coconut and stir for another 2-3 minutes.